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Hotel Nacional

Ingredients​

  • 4 cl white rum
  • 2 cl apricot brandy
  • 2 cl lime juice
  • 1 cl simple syrup
  • 2 cl pineapple juice
  • 8 ice cubes

Instructions​

  • Add white rum
  • Add apricot brandy
  • Add lime juice
  • Add simple syrup
  • Add pineapple juice
  • Add ice cubes and shake for 15 seconds
  • Double strain

Glassware​

  • Coupe glass

Rating​

  • ★★★★★